If You Love Umami Flavors, Check Out These 5 Recipes
Have you ever had food that wasn't quite sweet or sour? And it wasn't salty or bitter, either? If you can't describe that complex taste, it's probably umami.
Umami flavors commonly fit the "savory" description. Usually, you'll see hearty, earthy ingredients like mushrooms and meat fit this category.
To expand your umami palate, continue reading to discover five delicious recipes that embody the flavor.
Gochujang Pasta by I Heart Umami
Gochujang might be one of the best flavors we've tried. In typical umami fashion, it's almost impossible to describe. It's spicy but sweet and also cheesy. It also makes for a delicious noodle sauce, courtesy of I Heart Umami. This simple recipe from cook Chihyu opens you to a new world of pasta alongside garlic, parmesan cheese and more.
(via I Heart Umami)
Kimchi Fried Rice by Spoon Fork Bacon
Kimchi may as well be one of the poster children of umami. It's because the fermented texture gives it a taste unlike any other. When you add it to a dish like fried rice, the flavors practically explode in your mouth. Jenny Park breaks it down so you can get the correct proportions. Once you try it once, you'll be craving it constantly.
(via Spoon Fork Bacon)
Also read about: 5 Tasty Matcha Recipes to Enjoy this Summer
Miso Soup by Love & Lemons
If you can't tell, umami is a popular flavor in Asian cuisine. After all, it is a Japanese word. Adding to the roster of delicious Eastern dishes, consider making miso soup. Love & Lemon offers a step-by-step to create one that is super fulfilling with tofu, green onions and more. It's the perfect thing to eat on a rainy day.
(via Love & Lemons)
Umami Mushroom Beef Burger With Bacon Jam by Beyond Mere Sustenance
Let's take it back to the United States with a burger recipe. Beyond Mere Sustenance has created a recipe unlike anything you've had. The minced mushroom-infused meat patty adds so much seasoning and texture. Meanwhile, the bacon-flavor jam offers a sweet edge. Even though the dish seems complicated, it only takes 45 minutes to prep, cook and serve.
(via Beyond Mere Sustenance)
Vegan Avocado Tofu Salad by The Woks of Life
We love anything when it has avocados in it, and this recipe from The Woks of Life is no exception. Adding a blend of tofu, green onions and Asian-inspired dressing, it becomes the umami dish you've dreamed of. Not only will your audience be impressed by the taste, but they'll also appreciate this luxurious presentation.
(via The Woks of Life)
To discover even more delicious and creative recipes, click HERE to find five unique ways to enjoy avocado.