7 Tasty Recipes to Make on National Mushroom Day
Today, April 16, is National Mushroom Day.
Mushrooms are a polarizing food. After all, they are fungi. However, those who love them are often passionate about them, including us. They make any dish more complex by offering earthy, umami notes.
Below, discover seven mushroom-centric meals you can make today and beyond.
Caramelized Wild Mushroom Pizza by What's Gaby Cooking
The superior type of mushroom is the caramelized kind. If you are new to mushrooms, they are much more approachable because their flavor is more subtle. Its hint of sweetness pairs perfectly with cheese, making it a suitable pizza topping. What's Gaby Cooking makes it extra simple, providing exact measurements for every ingredient.
(via What's Gaby Cooking)
Also read about: 8 Flower-Shaped and Floral-Inspired Recipes to Celebrate Spring
Homemade Truffle Fries by Craving Tasty
You don't know heaven until you've tried truffle fries. Craving Tasty cooks them to perfect with a slightly crispy but fluffy texture. The star of the show, however, is its seasoning. Alongside traditional salt, you'll also find finely chopped parsley, parmesan cheese and truffle oil.
(via Craving Tasty)
Hungarian Mushroom Soup by The Modern Proper
We're unsure if we have ever had Hungarian cuisine previously, but we are clearly missing out. This dish, straight from Hungary, is sure to curb your hunger with fresh, meaty mushrooms. Then, you'll get a unique blend of flavor from dried dill, paprika, Worcestershire sauce and lemon juice. It's zesty to a T.
(via The Modern Proper)
Teriyaki Mushroom Bowl by Crowded Kitchen
You can never go wrong with mushrooms in Asian food. Crowded Kitchen proves how great it can be with this Teriyaki Mushroom Bowl. You will bring a slice of Japan to your kitchen with staple ingredients, like ginger, white miso paste, soy sauce and ginger. Plus, this recipe is super versatile—you can easily add egg and meat for additional protein.
(via Crowded Kitchen)
Also read about: 7 Different Bread Recipes That Are Surprisingly Simple to Make
Creamy Mushroom Chicken by Salt & Lavender
Mushroom and chicken will never fail you, but Salt & Lavender takes it to the next level with their creamy pasta sauce. It has all that you need to have the ultimate savory dinner: Dijon mustard, Italian seasoning, olive oil, garlic and more. Oh, and to make it even better, Salt & Lavender even says it reheats well.
(via Salt & Lavender)
Portobello Mushroom Burger by Well Plated by Erin
If you are a vegetarian, you'll know that portobello mushrooms are one of the most popular beef substitutes. Well Plated by Erin's extra flavorful take on it will have everyone's mouth watering, regardless of whether you ascribe to vegetarianism or veganism. It has a robust combination of garlic, balsamic vinegar, and soy sauce to complement the mushroom's umami flavor, and the texture is so spot-on you'll forget it's not meat.
(via Well Plated by Erin)
Mushroom Tacos by Love & Lemons
Similar to the portobello burger, you won't forget there isn't pork, chicken or beef inside this tortilla. Honestly, all the flavor comes from its topping, anyway, and this recipe combines avocado salsa with cilantro, pickled red onions and adobo sauce for an unforgettable dining experience.
(via Love & Lemons)
Curious to find even more recipes? Click HERE to discover five plates we enjoyed on National Burrito Day.