The 6 Best Recipes for Your Mardi Gras Party
Tomorrow, March 4, is Mardi Gras, so it's time to finalize the menu for your celebration. Unsure of what to include? Nothing is better than traditional New Orleans cuisine, of course.
Below, discover a few of our favorite dishes that are sure to be hit for at every event and how to make them.
Jambalaya by Gimme Some Oven
Jambalaya is a Louisiana staple. If you've never been lucky enough to try this iconic dish, Mardi Gras is the perfect day to try. Gimme Some Oven's take uses Andouille sausage (or shrimp or chicken), jalapeños, green bell peppers, okra and more, enhanced by Cajun and garlic seasoning. It turns up the heat and fills up your stomach and heart.
(via Gimme Some Oven)
New Orleans Beignets by Simply Recipes
Forget cupcakes and brownies. A real Mardi Gras will have this New Orleans delight: beignets. They are super light and fluffy—and contain the right amount of sweetness that won't ruin your appetite. And the best part? They're surprisingly simple to make.
(via Simply Recipes)
Also read about: 7 Strawberry-Flavored Recipes for National Strawberry Day
King Cake With Cinnamon and Cream Cheese Filling by Sense & Edibility
It's not Mardi Gras unless you have a King Cake. This version from Sense & Edibility is extra festive with its purple, gold and green sprinkles. The cinnamon and cream cheese offer a tasty flavor combination you will never forget. It's like cinnamon rolls taken to another level.
(via Sense & Edibility)
Remoulade Sauce by Love & Lemons
Forget ranch and ketchup. In New Orleans, they snack with Remoulade sauce. Made with mayo, mustard hot sauce, paprika and lemon, it's zesty, creamy and savory at the same time. It works great as a dip for fried pickles, but you can also eat it on a burger or sandwich.
(via Love & Lemons)
Shrimp Po'Boy by Favorite Family Recipes
In New Orleans, you'll see all the hot restaurants serving po'boys. Rather than typical deli meat, these hoagie sandwich often have shrimp, oysters and other kinds of seafood. You'll also have the usual toppings, like shredded cabbage. Don't forget your Remoulade, too!
(via Favorite Family Recipes)
Creamy Cajun Chicken Pasta by Sugar Spun Run
Get a taste of Cajun culture with a robustly seasoned pasta. For Mardi Gras, try out a classic chicken pasta. It packs a punch in every bite. And you can serve a large group with little to no extra effort. Now, let's dig in.
(via Sugar Spun Run)
Tomorrow is also National Pancake Day. Click HERE to discover seven unique recipes to revolutionize your breakfast.