6 Fresh Recipes Using Seafood to Get Your Protein Fix
When most people think of protein, they instantly imagine grilled chicken , eggs and those artificial powders from the supermarket, but you can also meet your daily protein goals with help from fish, which is also low in carbs and high in vitamins and omega-3 fatty acids.
Ready to add more seafood into your diet to become the healthiest version of yourself? Continue reading to discover the tastiest recipes we've found, including salmon, cod, mussels and more.
Honey Sriracha Salmon Bowl by Eat With Clarity
We know we'll love something when it has sriracha. This salmon bowl from Eat With Clarity is no exception. It makes the tender meat even better, thanks to the spicy sauce. It also includes avocado, cucumber and an assortment of seasonings to make the ultimate dish. Plus, its vibrant colors make it extra Instagram-worthy.
(via Eat With Clarity)
Lemon Garlic Shrimp Pasta by Pinch and Swirl
When spring rolls around, we can never resist a zesty, light meal. One of our favorite flavors to have? Lemon! With the help of Pinch and Swirl, you can craft the perfect season plate with their lemony, garlicky shrimp pasta. It'll be ready to serve in a mere 20 minutes.
(via Pinch and Swirl)
Also read about: 7 Smoothie Bowl Recipes to Enjoy on National Açaí Bowl Day
Baked Mediterranean White Fish by The Foodie Physician
If you have never tried Mediterranean food, know that it is one of the healthiest cuisines you can try. Take the Foodie Physician's baked fish, for example. With olives, tomatoes and basil you'll get a simple yet heart-healthy flavor combination. Meanwhile, the white fish of your choice—cod, flounder, tilapia and more—will be low in carbs.
(via The Foodie Physician)
Spanish Paella by Tastes Better From Scratch
Travel to Spain, and you'll see tons of restaurants offering paella. Alongside shrimp, mussels and calamari, this European classic also contains classic spices (bay leaf, paprika and saffron) plus a vibrant selection of produce (onion, bell pepper, garlic tomatoes, parsley and frozen peas). But if you want to learn how to make it from anyone, try Tastes Better From Scratch. The author was taught this recipe straight from Spain, allowing her to provide you the most authentic guide.
(via Tastes Better From Scratch)
New England Clam Chowder by Coley Cooks
Okay, not everyone is a super-fan of fish, but if you'd like to add seafood into your diet, one of the safest options is clam chowder. The meat of clams doesn't have a strong, fishy flavor. Honestly, in Coley Cook's take, the flavor will be drowned by the broth, which contains a delicious combination of herbs, heavy cream and bacon. Oh, and to make it even less scary, we like to compare the texture of clams to potatoes.
(via Coley Cooks)
Maryland Crab Cakes by Sugar Spun Run
The Atlantic coast is known for its tasty seafood recipes. Sugar Spun Run teaches you how to cook a true Maryland native with their crab cake recipes. It is extra lightweight and moist, using Maryland blue crab, seasoned by lemon, Old Bay and parsley—and don't forget your tartar sauce on the side.
(via Sugar Spun Run)
Searching for even more healthy recipes? Click HERE to discover six drinks and snacks we enjoyed on National Spinach Day.