6 Unforgettable Spanish Recipes to Expand Your Palate

Since the start of summer, we have dreamt of a vacation by the coast. Sorry to the United States, but your views aren't cutting it. We need something grander, like a trip to the Spanish coastline. Then, we could also discover the rich culture and vibrant cuisine of Spain.

Sadly, the destination comes with a hefty price, but there's one thing we can bring to our kitchens: the food. In the meantime, turn on a backdrop while you dine on these six Spanish recipes.

Spanish Paella by Chef Billy Parisi

Seafood paella is, by far, one of the most common meals in Spain. It's hearty and healthy while keeping you full. Chef Billy Parisi teaches you how to recreate it at home with this step-by-step guide. Inside, you'll find chicken legs, squid, mussels, clams and shrimp. For flavor, it combines yellow onions with garlic, fresh tomatoes and more.

(via Chef Billy Parisi)

 

Gazpacho by Love & Lemons

One other popular recipe you will find in Spain is gazpacho. If you haven't had it yet, it is a chilled soup with an assortment of colorful ingredients. Love & Lemons achieves an authentic flavor with tomatoes, cucumbers, chiles, garlic, onions, vinegar, cilantro, olive oil, salt and pepper. Not bad, right?

(via Love & Lemons)

 

Also read about: 7 Creative Chinese Recipes to Expand Your Palate

 

Croquetas de Pollo by 196 Flavors

Now, we have plates that aren't as well-known in the States. Chicken croquettes (also called croquetas de pollo in Spanish) are deep-fried and often served as a side (or tapas). To serve them, you will make a béchamel with flour, milk, butter and seasoning. Meanwhile, the filling is a simple mixture of chicken, onions and virgin olive oil.

(via 196 Flavors)

 

Spanish Meatballs by The Mediterranean Dish

As The Mediterranean Dish describes, these Spanish meatballs are "juicy, tender, and aromatic." To make these classic albóndigas, use bread and milk to important a moistness to the meat. Grated onion, chopped garlic, parsley and, of course, salt and pepper are also added to enhance its flavor. 

(via The Mediterranean Dish)

 

Arroz con Leche by Caroline's Cooking

It's time for dessert! You can get a sweet sliver of Spain with this arroz con leche. It has a smooth, creamy texture, similar to an elevated ice cream. Caroline's Cooking provides a traditional flair with medium-grain rice and precise heating. Later, it finds its spicy and sugary profile in cinnamon and lemon zest.

(via Caroline's Cooking)

 

Non-Alcoholic Sangria by Sprinkled With Balance

Nope, we didn't forget to provide you with a tasty beverage, too. Sprinkled With Balanced offers the non-alcoholic version of sangria in this recipe. Sparkling water give you those satisfying bubbles. You'll also see the addition of fruits, orange juice, and mint for ultimate freshness.

(via Sprinkled Wih Balance)

 

Are you on the hunt for more cuisines to try this summer? Click HERE to discover six tasty recipes from Hawaii.