5 Delicious Recipes From Ethiopian Cuisine to Expand Your Palate
In the United States, you hear about Mexican, Italian, Chinese and, of course, American food. You almost have to go out of your way to try other cuisines. If you're lucky, you'll have diverse options, like an Ethiopian restaurant.
That said, don't let the lack of choices prevent you from exploring new cultures. Below, discover five Ethiopian recipes you must try.
Doro Wat (Ethiopian Chicken Stew) by Ministry of Curry
Doro wat is, by far, one of the most popular Ethiopian dishes around the world. Ministry of Curry describes it as a "stew with tender cooked chicken" with a spicy sauce and boiled eggs. It's rich in color and flavor. You'll taste notes of ginger, garlic and tomato for a savory surprise, and it's almost shocking to believe it only takes 45 minutes to serve to your entire family.
(via Ministry of Curry)
Berbere Spiced Lentils by Better Food Guru
Many Ethiopian dishes get their signature heat from a delectable berbere spice blend. It often contains a mix of paprika, ginger, cloves, garlic, chiles and more. Using this recipe from Better Food Guru, you can also turn up the heat on red lentils. For extra flair, consider also adding the rice and salad on the side.
(via Better Food Guru)
Also read about: 7 Creative Recipes to Try on National Egg Roll Day
Tikel Gomen (One-Pot Potato and Cabbage Dish) by The Stay at Home Chef
If you thought the flavor couldn't get any more vibrant, check out tikel gomen. This vegetarian-friendly recipe stars potato and cabbage, seasoned with cumin, turmeric and ginger. You will also find more texture from carrots and onion. It's low in calories and unbelievably delicious.
(via The Stay at Home Chef)
Injera Bread by A Spicy Perspective
Ethiopian food is traditionally eaten with your hands, so will notice many served with a side of injera bread, which is almost like its own utensil. You can roll your meat into it or dip it into any sauces. A Spicy Perspective teaches you how to make this distinct sourdough bread using teff flour. It must ferment for a couple of days, first, so start planning early.
(via A Spicy Perspective)
Ethiopian Spris by Cooked by Julie
Don't forget your beverage. Round out your Ethiopian-inspired dining experience with spris. It's a "layered pureed fruit smoothie" with papaya, mango and avocado. Doesn't this healthy and nutritious drink sound like the epitome of summer?
(via Cooked by Julie)
Searching for even more cuisines to try? Click HERE to discover seven of our favorite Korean dishes.